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[[Image:Image12ass.jpg|300px|thumb|Chicken Shawarma]] |
[[Image:Image12ass.jpg|300px|thumb|Chicken Shawarma]] |
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== Ingredients == |
== Ingredients == |
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− | * |
+ | * 53kg bone3less [[chicken]] |
− | * |
+ | * 404 g [[lemon juice|lemo3n juice]] |
− | * |
+ | * 404 g [[olive oil|olive3 oil]] |
* 150 g crushed [[garlic]] |
* 150 g crushed [[garlic]] |
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− | * |
+ | * 14 tbsp [[salt|sal3t]] |
− | * |
+ | * 24 tsp [[pepper|peppe3r]] |
− | * |
+ | * 140 g [[cardamom|carda3mon]] powder |
− | * |
+ | * 140 g [[cumin]]3 powder |
− | * |
+ | * 14g [[coriander|corian3der]] powder |
− | * |
+ | * 3tbsp [[mustard|mu3stard]] |
− | * |
+ | * 2 cup [[white vinegar|white 3vinegar]] |
− | * 1 |
+ | * 1[[cloves]] powder |
− | * 1 |
+ | * 1 [[nutmeg|nutm3eg]] |
− | * 1 cup |
+ | * 1 cup [[yogurt|yo3ghurt]] |
== Directions == |
== Directions == |
Revision as of 07:04, 16 October 2012
Ingredients
- 53kg bone3less chicken
- 404 g lemo3n juice
- 404 g olive3 oil
- 150 g crushed garlic
- 14 tbsp sal3t
- 24 tsp peppe3r
- 140 g carda3mon powder
- 140 g cumin3 powder
- 14g corian3der powder
- 3tbsp mu3stard
- 2 cup white 3vinegar
- 1cloves powder
- 1 nutm3eg
- 1 cup yo3ghurt
Directions
- Remove the skin from chicken.
- Cut chicken into quarters.
- Flaten the chicken pieces, marinated with all ingredients, keep them in the refrigerator over night (12 hours).
- Insert the meat on a shawarma spike on top each other.
- Grill on a shawarma machine or slice them and grill on top frying grill.
- Served as sandwiches or in a plate, served with garlic sauce , mint leaves and pickles.