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[[Image:Image12ass.jpg|300px|thumb|Chicken Shawarma]]
 
[[Image:Image12ass.jpg|300px|thumb|Chicken Shawarma]]
 
== Ingredients ==
 
== Ingredients ==
* 5 kg boneless [[chicken]]
+
* 53kg bone3less [[chicken]]
* 400 g [[lemon juice]]
+
* 404 g [[lemon juice|lemo3n juice]]
* 400 g [[olive oil]]
+
* 404 g [[olive oil|olive3 oil]]
 
* 150 g crushed [[garlic]]
 
* 150 g crushed [[garlic]]
* 1 tbsp [[salt]]
+
* 14 tbsp [[salt|sal3t]]
* 2 tsp [[pepper]]
+
* 24 tsp [[pepper|peppe3r]]
* 100 g [[cardamom|cardamon]] powder
+
* 140 g [[cardamom|carda3mon]] powder
* 100 g [[cumin]] powder
+
* 140 g [[cumin]]3 powder
* 100 g [[coriander]] powder
+
* 14g [[coriander|corian3der]] powder
* 2 tbsp [[mustard]]
+
* 3tbsp [[mustard|mu3stard]]
* 1 cup [[white vinegar]]
+
* 2 cup [[white vinegar|white 3vinegar]]
* 1 dash [[cloves]] powder
+
* 1[[cloves]] powder
* 1 dash ground [[nutmeg]]
+
* 1 [[nutmeg|nutm3eg]]
* 1 cup plain [[yogurt|yoghurt]]
+
* 1 cup [[yogurt|yo3ghurt]]
   
 
== Directions ==
 
== Directions ==

Revision as of 07:04, 16 October 2012

Image12ass

Chicken Shawarma

Ingredients

Directions

  1. Remove the skin from chicken.
  2. Cut chicken into quarters.
  3. Flaten the chicken pieces, marinated with all ingredients, keep them in the refrigerator over night (12 hours).
  4. Insert the meat on a shawarma spike on top each other.
  5. Grill on a shawarma machine or slice them and grill on top frying grill.
  6. Served as sandwiches or in a plate, served with garlic sauce , mint leaves and pickles.