Chicken Shawarma

Ingredients Edit

Directions Edit

  1. Remove the skin from chicken.
  2. Cut chicken into quarters.
  3. Flatten the chicken pieces, marinated with all ingredients, keep them in the refrigerator over night (12 hours).
  4. Insert the meat on a shawarma spike on top each other.
  5. Grill on a shawarma machine or slice them and grill on top frying grill.
  6. Served as sandwiches or in a plate, served with garlic sauce, mint leaves and pickles.
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