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Description Edit

  • Prep Time: 5 minutes
  • Cook time: 20 – 25 minutes
  • Serves: Serves 4

Ingredients Edit

Directions Edit

  1. Butterfly and bat chicken fillets (or ask butcher to)
  2. Combine ingredients and blitz in food processor
  3. Place some of the stuffing mix in centre of fillets and seal edges
  4. Season and drizzle with olive oil.
  5. Bake in a pre-heated oven to 200°C, gas mark 6, for 20 – 25 minutes or until cooked
  6. Serve with a crisp salad and drizzle with a balsamic dressing.
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