This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.
- Contributed by Catsrecipes Y-Group
- 4 cups chicken, cooked and chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can chili without beans
- 4 ounces chile salsa
- ½ cup milk
- 1 small white onion, chopped finely
- 12 corn tortillas
- 1 cup sharp cheddar cheese, grated
- 1 cup jack cheese, grated
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