Chicken Sonora

Description

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.

• Contributed by Catsrecipes Y-Group

Ingredients

• 4 cups chicken, cooked and chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can chili without beans
• 4 ounces chile salsa
• ½ cup milk
• 1 small white onion, chopped finely
• 12 corn tortillas
• 1 cup sharp cheddar cheese, grated
• 1 cup jack cheese, grated

Directions

1. Mix together soups, chili, salsa, milk and onion.
2. Tear tortillas into small pieces.
3. In a rectangular baking dish, layer half the chicken, half the sauce and half the cheeses
4. Repeat
5. Bake at 350°F for 45 minutes.