Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine broth, rice, peas, celery, onions, wine, salt, pepper, thyme and savory.
  2. Bring to a boil.
  3. Stir, reduce heat, cover, and simmer 15 minutes.
  4. Add chicken, asparagus and parsley; cook 5 minutes longer.
  5. Adjust seasonings, if necessary.
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