Chicken Soup with Coconut milk

Ingredients

• 2 inches of galanga root
• 5 stalks (the bottom 6 inches) of lemon grass
• 5 loation leaves (these smell like cilantro and look like dandelions)
• 5 kaffir (lime) leaves (lime zest as alternative)
• some small green chilis
• 2 cups of angle (look like oyster) mushrooms
• 4 cups of coconut milk
• 1 lb chicken breasts (in bite-sized pieces)

Directions

1. Boil the milk in a pan until the oil starts to separate, add the greens, then the chicken, some fish sauce, and the juice of one lime.
2. Garnish with cilantro leaves.