Contributed by Catsrecipes Y-Group

  • Makes 4 servings



  1. Heat peanut oil in a wok or large skillet.
  2. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt.
  3. Stir fry until onion becomes translucent, about 2 minutes.
  4. Add chicken and stir until opaque, about 3 minutes.
  5. Add remaining 4 cloves minced garlic and stir.
  6. Add sweet onions, cabbage, bell pepper, peas and ½ cup of the broth/water and cover.
  7. In a small bowl, mix the remaining ½ cup broth/water, soy sauce, sugar and cornstarch.
  8. Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce.
  9. Serve immediately, over hot rice if desired.
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