Description Edit

  • Makes 4 servings

Ingredients Edit

Directions Edit

  1. Cook chicken in hot oil in large skillet over medium-high heat 2 to 3 minutes, turning to brown both sides.
  2. Add rice, mushrooms, wine and tarragon. Simmer uncovered 5 to 10 minutes or until chicken is cooked.
Community content is available under CC-BY-SA unless otherwise noted.