- Makes 4 servings
- 1 pound boneless chicken breast, cut into 1-inch cubes*
- 1 tablespoon vegetable oil
- 1 x 5.2-ounce package quick cooking chicken-flavored long-grain and wild rice, prepared according to package instructions
- 1 x 6-ounce jar sliced mushrooms, drained
- ½ cup dry white wine
- 1 teaspoon dried tarragon leaves
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