Chicken Tarragon I

Description

• Makes 4 servings

Ingredients

• 1 pound boneless chicken breast, cut into 1-inch cubes*
• 1 tablespoon vegetable oil
• 1 x 5.2-ounce package quick cooking chicken-flavored long-grain and wild rice, prepared according to package instructions
• 1 x 6-ounce jar sliced mushrooms, drained
• ½ cup dry white wine
• 1 teaspoon dried tarragon leaves

Directions

1. Cook chicken in hot oil in large skillet over medium-high heat 2 to 3 minutes, turning to brown both sides.
2. Add rice, mushrooms, wine and tarragon. Simmer uncovered 5 to 10 minutes or until chicken is cooked.