Changes: Chicken Toasts

Latest revision as of 14:32, 25 February 2011

Ingredients

2 chicken breast fillets
2 garlic cloves
2 spring onions
1 red chile
1 egg
½ teaspoon five-spice powder
3 tablespoons plum sauce
4 slices white bread, thick slices, preferably a few days old
25 g sesame seeds
2 tablespoons vegetable oil, to shallow fry
salad leaves, to serve

Directions

Cut the chicken into small pieces, peel and chop the garlic, trim and finely chop the spring onions and deseed and finely chop the chilli.
In a food processor, process the chicken, garlic, chile, egg, five spice powder a 1 tablespoon of the plum sauce until it has formed a coarse paste. Transfer the mixture to a mixing bowl and add the spring onions, stirring until they have been well-combined with the rest of the ingredients.
Spread equal amounts of the chicken mixture over each slice of bread, sprinkle with sesame seeds and then press down gently with your fingers.
Cut each bread slice diagonally into quarters.
Heat the oil in a pan, preferably non-stick, until it is really hot, then add the toasts and shallow-fry them in batches for 5 minutes per batch, or until golden brown. Drain them on paper kitchen towels, brush with the remaining plum sauce and garnish with salad leaves.

@@ Line 1: / Line 1: @@
+== Ingredients ==
-{{Wikifiedrecipe}}
+* 2 [[chicken breast]] fillets
+* 2 [[garlic]] cloves
+* 2 [[green onions|spring onions]]
+* 1 [[chile pepper|red chile]]
+* 1 [[egg]]
+* ½ teaspoon [[Chinese five-spice powder|five-spice powder]]
+* 3 tablespoons [[plum sauce]]
+* 4 slices [[white bread]], thick slices, preferably a few days old
+* 25 g [[sesame seed]]s
+* 2 tablespoons [[vegetable oil]], to shallow fry
+* salad leaves, to serve
+== Directions ==
+# Cut the [[chicken]] into small pieces, peel and chop the [[garlic]], trim and finely chop the spring [[onion]]s and deseed and finely chop the [[chile pepper|chilli]].
+# In a food processor, process the [[chicken]], [[garlic]], [[chile]], [[egg]], [[Chinese five-spice powder|five spice]] powder a 1 tablespoon of the [[plum]] sauce until it has formed a coarse paste. Transfer the mixture to a mixing bowl and add the spring [[onion]]s, stirring until they have been well-combined with the rest of the ingredients.
-==Ingredients==
+# Spread equal amounts of the [[chicken]] mixture over each slice of bread, sprinkle with [[sesame seed]]s and then press down gently with your fingers.
-# 2 [[Chicken]] breast fillets
-# 2 [[garlic]] cloves
-# 2 spring [[onions]]
-# 1 red [[chili]]
-# 1 [[egg]]
-# 1/2 teaspoon [[five-spice powder]]
-# 3 tablespoons [[plum]] sauce
-# 4 slices white bread, thick slices, preferably a few days old
-# 25 g [[sesame seeds]]
-# 2 tablespoons [[vegetable oil]], to shallow fry
-# salad leaves, to serve
-==Directions==
-# Cut the [[Chicken]] into small pieces, peel and chop the [[garlic]], trim and finely chop the spring [[onions]] and deseed and finely chop the [[chilli]].
-# In a food processor, process the [[Chicken]], [[garlic]], [[chili]], [[egg]], [[five spice]] powder a 1 tablespoon of the [[plum]] sauce until it has formed a coarse paste. Transfer the mixture to a mixing bowl and add the spring [[onions]], stirring until they have been well-combined with the rest of the ingredients.
-# Spread equal amounts of the [[Chicken]] mixture over each slice of bread, sprinkle with [[sesame seeds]] and then press down gently with your fingers.
 # Cut each bread slice diagonally into quarters.
 # Heat the [[oil]] in a pan, preferably non-stick, until it is really hot, then add the toasts and shallow-fry them in batches for 5 minutes per batch, or until golden brown. Drain them on paper kitchen towels, brush with the remaining [[plum]] sauce and garnish with salad leaves.
-[[Category:Bhutani Recipes]]
 [[Category:Bhutani Snacks]]
-[[Category:Plum Recipes]]
 [[Category:Chinese five-spice powder Recipes]]
-[[Category:Vegetable oil Recipes]]
+[[Category:Chicken breast Recipes]]
-[[Category:Panch phoron Recipes]]
-[[Category:Chicken Recipes]]
-[[Category:Garlic Recipes]]
-[[Category:Plum Recipes]]
-[[Category:Egg Recipes]]
-[[Category:Oil Recipes]]
 [[Category:Sesame seed Recipes]]
-[[Category:Chile leaf Recipes]]
+[[Category:Chile pepper Recipes]]
-[[Category:Onion Recipes]]
-[[Category:Chile leaf Recipes]]
 [[Category:Recipes that need photos]]