Ingredients:
- 4 - 5 lg. chicken breasts (sliced or chopped small)
- 5 - 6 green onions (chopped)
- 1 tsp Tony's Creole seasoning
- 4 cups lettuce (chopped or shredded small)
- 1 1/2 cups chedder cheese (grated)
- 1 1/2 cups mozzarella cheese (grated)
- 8 - 10 flour tortillas (7 inch)
Directions:
- Fill a tea kettle or 2 quart saucepan with water and bring to a boil. Remove excess fat from chicken and place in a colander.
- Spread out with a fork and pour hot water slowly over meat through colllander.
- Place chicken in plastic container with tight fitting lid.
- Add onions, chili powder, oregano, garlic powder, paprika and Tony's to chicken. Cover tightly and shake unti mixed well.
- Refrigerate chicken mixture overnight in container, tightly sealed.
- To prepare chicken, place mixture in a pan sprayed with Pam and heat slowly stirring frequently to brown llightly.
- Remove chicken from fire and place in large bowl.
- Combine lettuce and tomatoes and toss to blend.
- Place 1/4 cup chicken on tortilla.
- Top with vegetables and cheese. Amount you choose.
- Add sour cream and salsa to your taste.