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Info

Cook Time: 25-30 minutes

Serves: 6

Ingredients

Directions

  1. In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables.
  2. Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until vegetables are crisp-tender. Stir in chicken and undrained tomatoes. Heat thoroughly.

Source

  • Chicken Vegetable Soup from the Public Health Cookbook -- original source of recipe, government resource in the public domain
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