Chicken Velvet Soup 12 Tbsp. butter 2/3 flour 1 C. milk 1 Can Pet milk (13 Oz.) 3 C. chicken broth 2 C. Diced Chicken Melt butter in Saucepan. Blend in flour, Add milk,Canned milk, Broth. Cook And Stir Until Mixture Thickens And Comes to a Boil. Reduce Heat, Stir InChicken, salt And pepper. Eat Over rice. contributed by Edit World Recipes Y-Group Retrieved from "https://recipes.fandom.com/wiki/Chicken_Velvet_Soup?oldid=614184" Categories: Chicken Recipes Chicken stock and broth Recipes Rice Recipes World Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.