Description Edit

Chicken on a Stick

Ingredients Edit

Directions Edit

1. In a large bowl, combine all ingredients with the exception of mirin or Sugar and Chicken.

2. Add mirin or brown sugar until you get the desired sweetness.

3. Add Chicken and thoroughly mix using your hands.

4. Cover bowl with plastic wrap and marinate in refrigerator 4 to 8 hours.

5. Remove Chicken from marinade. Skewer Chicken and grill over medium high charcoal for 7 to 10 minutes. Brush with sauce once during cooking.

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