Chicken Yakitori

Description

Chicken on a Stick

Ingredients

• 1 clove garlic, minced
• 1 2-inch piece fresh ginger, peeled and minced
• 1/2 cup white wine vinegar
• 1/4 cup soy sauce
• mirin (sweet cooking rice wine) or brown sugar for sweetness
• Cut Chicken breasts into strips

Directions

1. In a large bowl, combine all ingredients with the exception of mirin (or sugar) and chicken.
2. Add mirin until you get the desired sweetness.
3. Add chicken and thoroughly mix using your hands.
4. Cover bowl with plastic wrap and marinate in refrigerator 4 to 8 hours.
5. Remove chicken from marinade.
6. Skewer chicken and grill over medium high charcoal for 7 to 10 minutes.
7. Brush with sauce once during cooking.