Description Edit

These skewers are ideal for a BBQ, the sauce makes the Chicken so tender. Add garlic for extra flavour. sake & mirin are available from Asian supermarkets.

Chicken Yakitori Skewers

Chicken Yakitori Skewers

Ingredients Edit

Directions Edit

Cut Chicken fillets into bite-size cubes.
Combine the sake, soy sauce, mirin& Sugar in a saucepan.
Bring to the boil& set aside.
Thread the Chicken pieces onto 25 skewers- alternating with green Onion.
Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller.
Brush the Chicken with the sauce frequently& cook for 7- 8 minutes or until the Chicken is cooked.
Serve immediately.

  • NOTE: If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking.

Other Links Edit

See also Edit

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