Chicken and Broccoli Rice Casserole

Description

Makes 6 servings

Ingredients

• ½ cup chopped onion
• ½ cup sliced fresh mushrooms
• 1 tablespoon butter or margarine
• 2 cups hot cooked rice
• 2 cups cooked chicken breast cubes
• 2 cups chopped fresh broccoli, steamed
• 1 x 10¾-ounce can condensed cream of mushroom soup
• ½ cup (2 ounces) shredded Cheddar cheese

Directions

1. Cook onion and mushrooms in butter in large skillet until tender.
2. Stir in rice, chicken, broccoli and condensed soup.
3. Pour into buttered shallow 1½-quart baking dish; top with cheese.
4. Bake at 350°F for 20 to 25 minutes.