Description Edit

Contributed by Catsrecipes Y-Group

  • Yield: 6 Servings

Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Combine chicken and next 4 ingredients (through water chestnuts) in a large bowl; stir well.
  3. Combine low-fat mayonnaise and next 5 ingredients (through black pepper) in a small bowl, stirring with a whisk.
  4. Add mayonnaise mixture to chicken mixture; stir well to combine.
  5. Spoon seems so chicken mixture into an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with cheese.
  6. Top cheese evenly with chips.
  7. Bake at 400°F for 13 minutes or until filling is bubbly and chips are golden.

Nutrition Information Edit

321 Calories | 10.9 g Fat | 20.5 g Carb | 34 g Protein

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