Chicken and Chips Hot Dish

Description

Contributed by Catsrecipes Y-Group

• Yield: 6 Servings

Ingredients

• 4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)
• ¼ cup chopped green onions
• ¼ cup chopped red bell pepper
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 (8-ounce) can sliced water chestnuts, drained and chopped
• ½ cup low-fat mayonnaise
• ¼ cup reduced-fat sour cream
• 2 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• cooking spray
• ¾ cup (3 ounces) shredded Swiss cheese
• ¾ cup crushed baked potato chips (about 2 ounces)

Directions

1. Preheat oven to 400°F.
2. Combine chicken and next 4 ingredients (through water chestnuts) in a large bowl; stir well.
3. Combine low-fat mayonnaise and next 5 ingredients (through black pepper) in a small bowl, stirring with a whisk.
4. Add mayonnaise mixture to chicken mixture; stir well to combine.
5. Spoon seems so chicken mixture into an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with cheese.
6. Top cheese evenly with chips.
7. Bake at 400°F for 13 minutes or until filling is bubbly and chips are golden.

Nutrition Information

321 Calories | 10.9 g Fat | 20.5 g Carb | 34 g Protein