Chicken and Corn Chowder

by user Elocina

Info

Cook Time:

Serves: 6

Ingredients

• 2 tablespoons butter or margarine

• 1/4 cup onion, chopped

• 1/4 cup celery, chopped

• 1 jalapeño pepper, seeded and minced

• 2 tablespoons all-purpose flour

• 3 cups 1% milk

• 2 cups skinless and boneless chicken, chopped

• 1 1/2 cups fresh or frozen corn kernels

• 1 teaspoon fresh or 1/4 teaspoon dried thyme

• 1/4 teaspoon ground red pepper

• 1/8 teaspoon salt

• 1 14-3/4 oz. can of creamed corn

Directions

1.Melt butter in a large Dutch oven over medium heat.

2.Add onion, celery and jalapeño and cook about 3 minutes or until tender.

3.Add flour and cook for 1 minute, stirring constantly.

4.Stir in milk, chicken, corn, thyme, red pepper, salt and creamed corn.

5.Bring to a boil then reduce heat to medium and cook for about 5 minutes, stirring frequently.

Source

• Chicken and Corn Chowder from the Public Health Cookbook -- original source of recipe, government resource in the public domain
  
  
  From Recipes Wiki, a Wikia wiki.