Chicken and Dumplings

Description

Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

• chicken
• salt and pepper, to taste

Fluffy Dumplings

• 1 cup self-rising flour
• cup milk
• 2 tablespoons oil

Directions

Chicken

1. Boil chicken.
2. Remove from stock and debone.
3. Return to stock.
4. Salt and pepper to taste.
5. Top with fluffy dumplings.

Dumplings

1. Combine ingredients and drop rounded teaspoonfuls of dumpling mixture onto boiling chicken and stock.
2. Cook until fluffy on top of stew — about 12–15 minutes.