Chicken and Kraut

Description

Contributed by PressureCookerRecipes Y-Group

Ingredients

• 4 chicken breasts, boneless and skinless (Can also make this with Polish sausage or country-style ribs instead of chicken.)
• 1 (32 oz) jar kraut
• 1 can (16 oz) whole potatoes
• 2 tbsp brown sugar
• 1 cup water

Directions

1. Brown chicken breasts in small amount of oil (or PAM if desired) in 4 quart pressure cooker or saucepan.
2. Remove chicken and place ½ jar of kraut in pan.
3. Add water and ½ brown sugar.
4. Add chicken and potatoes, rest of kraut and brown sugar.
5. Bring up to pressure and cook for 20 minutes under high pressure.