Chicken and Macaroni Salad
2 cups macaroni
2 small or 1 large can Swanson white chicken breast celery tomato green pepper onion mayonnaise apple cider vinegar salt pepper sugar
Cook macaroni according to box, do not over cook (7 min). Drain; cool water. Cut up about 4 or 5 stalks celery, one green pepper diced, one onion finely chopped. Remove seeds from 2 tomatoes and dice.
Add chicken, salad, and flake it up a little bit at a time. Combine with 1 cup Hellman's mayonnaise, 2 tablespoons apple cider vinegar, teaspoon salt, teaspoon sugar, a pinch of pepper.
Mix; add to salad mixture.
Chill and enjoy.