Chicken and Mayo Sandwich

Chicken and Mayo Sandwich

Ingredients

• 6 Bread slices (white bread)
• 200 grams chicken
• 1/4 tsp ginger garlic paste
• 1/4 tsp pepper
• 1/4 tsp salt
• 3 tbsp mayonnaise
• 1/2 tsp mustard powder (freshly ground)
• 1/4 cup lettuce
• 1/2 tsp oil

Directions

1. Heat ½ tsp oil in a pan.
2. Add the ginger garlic paste, saute for few seconds.
3. Add chicken, salt snd pepper powder.
4. Saute the chicken for a minute then add ¾ cup water. Let the chicken cook with lid on. This should take about 5 to 6 minutes. After 5 to 6 minutes when chicken is fully cooked and all the water has gone, put off the flame.
5. Transfer the cooked chicken to a plate. Shred the chicken using fork.
6. Now to the shredded chicken add ground mustard powder and mayonnaise. Mix well. Keep it aside.
7. Take a bread slice chop off its sides (brown part). Repeat the process for all the bread slices. Keep it aside.
8. Place a bread slice on a plate, spread chicken mayonnaise mixture as required may he around 1 tbsp then over it place chopped lettuce over which place with another fresh bread. 
9. Slice it diagonally or vertically and serve it.

Notes

• You can make fresh mustard powder by combining 1 tsp black mustard seeds and 2 tsp sugar, and then grinding them to a fine powder.