Makes 6 servings.
- 2 large onions, sliced
- 1½ cups uncooked rice
- 3 tablespoons butter or margarine
- 3 cups chicken broth
- 1 x 10-ounce package frozen green peas
- 2 cups coarsely chopped cooked chicken or turkey
- salt, ground black pepper and a pinch of saffron
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