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== Ingredients == |
== Ingredients == |
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| − | * 2 (14½ |
+ | * 2 (14½ ounce) can [[green bean]]s, rinsed and drained |
* 3 cups diced cooked [[chicken]] |
* 3 cups diced cooked [[chicken]] |
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* 1 medium [[onion]] diced and sautéed |
* 1 medium [[onion]] diced and sautéed |
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| − | * 1 (8 |
+ | * 1 (8 ounce) can [[water chestnut]]s, drained and chopped |
| − | * 1 (4 |
+ | * 1 (4 ounce) can [[pimentos]] |
| − | * 1 (10¾ |
+ | * 1 (10¾ ounce) can condensed [[cream of celery]] soup |
* 1 cup [[mayonnaise]] |
* 1 cup [[mayonnaise]] |
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| − | * 1 (6 |
+ | * 1 (6 ounce) box [[long-grain rice|long-grain]] and [[wild rice]], cooked according to package directions |
* 1 cup grated sharp [[cheddar]] |
* 1 cup grated sharp [[cheddar]] |
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* pinch [[salt]] |
* pinch [[salt]] |
||
Revision as of 20:38, 2 November 2010
Description
Recipe Courtesy Paula Deen
- Contributed by World Recipes Y-Group
- Submitted by Debbie/Ccc
Ingredients
- 2 (14½ ounce) can green beans, rinsed and drained
- 3 cups diced cooked chicken
- 1 medium onion diced and sautéed
- 1 (8 ounce) can water chestnuts, drained and chopped
- 1 (4 ounce) can pimentos
- 1 (10¾ ounce) can condensed cream of celery soup
- 1 cup mayonnaise
- 1 (6 ounce) box long-grain and wild rice, cooked according to package directions
- 1 cup grated sharp cheddar
- pinch salt
Directions
- Preheat oven to 350°F.
- Mix all ingredients together and pour into a greased 3-quart casserole dish.
- Bake for 20 to 25 minutes or until bubbly.