Makes 8 to 10 servings.
- 3 cups canned peeled whole tomatoes, chopped
- 2 to 3 cups cooked Chicken cubes
- 1 10-ounce package frozen green peas
- 1 10-ounce package frozen cut okra
- 12 to 15 whole small onions
- 1 cup sliced celery
- 1 cup sliced carrots
- 3/4 cup uncooked rice
- 2 tablespoons Sugar (optional)
- 1/2 teaspoon ground black pepper
- 2 quarts (8 cups) chicken stock
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