Description[]
Makes 8 to 10 servings.
Ingredients[]
- 3 cups canned peeled whole tomatoes, chopped
- 2 to 3 cups cooked Chicken cubes
- 1 10-ounce package frozen green peas
- 1 10-ounce package frozen cut okra
- 12 to 15 whole small onions
- 1 cup sliced celery
- 1 cup sliced carrots
- 3/4 cup uncooked rice
- 2 tablespoons Sugar (optional)
- 1/2 teaspoon ground black pepper
- 2 quarts (8 cups) chicken stock
Directions[]
Combine tomatoes, Chicken, Peas, okra, onions, celery, carrots, rice, Sugar, pepper and stock in large saucepan or Dutch oven. Simmer about 20 minutes or until rice and vegetables are tender.