Chicken and Sausage Jambalaya

Description

Makes 4 servings

Ingredients

• ½ pound boneless chicken breast chunks
• salt, ground black pepper, and paprika
• 2 tablespoons vegetable oil
• 1 cup sliced green onions
• 1 cup sliced celery
• 1 cup diced green peppers
• ½ pound fully-cooked smoked sausage, cut into ¼-inch slices
• 1 cup uncooked rice
• 1 teaspoon salt
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground red pepper
• 2 cups chicken broth

Directions

1. Season chicken with salt, pepper and paprika.
2. Brown chicken in oil in large skillet over high heat; remove chicken.
3. Add onions, celery and peppers to oil; cook 1 minute.
4. Add chicken, sausage, rice, salt, garlic, black pepper, red pepper and broth; bring to a boil.
5. Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed.
6. Fluff with fork.