Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boyd Estate in Dallas, Texas in 1987.

Ingredients Edit

Directions Edit

  1. Prepare stuffing according to package directions then spoon down the center of a greased rectangular baking dish.
  2. Place chicken around stuffing.
  3. Combine soup, milk and parsley then pour over chicken.
  4. Cover and bake at 400°F for 20 minutes.
  5. Uncover and bake 15 minutes longer.
Community content is available under CC-BY-SA unless otherwise noted.