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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boyd Estate in Dallas, Texas in 1987.

Ingredients Edit

Directions Edit

  1. Prepare stuffing according to package directions then spoon down the center of a greased rectangular baking dish.
  2. Place chicken around stuffing.
  3. Combine soup, milk and parsley then pour over chicken.
  4. Cover and bake at 400°F for 20 minutes.
  5. Uncover and bake 15 minutes longer.
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