Chicken and Stuffing I

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boyd Estate in Dallas, Texas in 1987.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 package instant chicken stuffing mix
• 6 boneless skinless chicken breast halves
• 1 can condensed cream of chicken soup undiluted
• ⅓ cup milk
• 1 tablespoons dried parsley

Directions

1. Prepare stuffing according to package directions then spoon down the center of a greased rectangular baking dish.
2. Place chicken around stuffing.
3. Combine soup, milk and parsley then pour over chicken.
4. Cover and bake at 400°F for 20 minutes.
5. Uncover and bake 15 minutes longer.