FANDOM


DescriptionEdit

  • Makes about ¾ cup of pesto

Ingredients Edit

Sandwiches Edit

Basil olive pesto Edit

Directions Edit

Sandwiches Edit

  1. In a heatproof bowl pour enough boiling water over tomatoes to cover and let stand 20 to 30 minutes, or until soft.
  2. Drain tomatoes and pat dry.
  3. Cut loaf diagonally into 4 pieces and halve each piece horizontally.
  4. Spread pesto on cut sides of bread and make 4 sandwiches with chicken, tomatoes and arugula.

Basil olive pesto Edit

  1. To a food processor with motor running add garlic and blend until minced.
  2. Add basil, parsley and pine nuts and blend well.
  3. Add oil and blend until smooth.
  4. Transfer pesto to a bowl and stir in olives.
  5. Pesto may be made 5 days ahead and chilled, surface covered tightly with plastic wrap.
  6. Bring pesto to room temperature before using.
Community content is available under CC-BY-SA unless otherwise noted.