Chicken in Cumin Sauce

Ingredients

• two onions, finely chopped
• one can tomato paste (or tomato sauce)
• one large can of stewed tomatoes or several fresh tomatoes
• four cloves of garlic, minced
• one teaspoon cumin
• cayenne pepper or red pepper, black pepper, salt (to taste)
• one Chicken, cut into bite-sized pieces

Directions

1. In a large stew pot combine everything except the Chicken. Stir until all is well mixed. Bring to a slow boil then reduce heat, cover, and simmer for about twenty minutes, stirring occasionally.
2. Add Chicken, cover, and simmer for another half hour or more, stirring occasionally, until Chicken is thoroughly cooked.
3. Serve with Baton de manioc / Chikwangue, or Fufu, or rice.