Ingredients Edit

Directions Edit

  1. In saucepan, brown the chicken pieces and onions in the 2 spoons of oil
  2. Add a half-glass of water as well as the MAGGI stock cube, and let cook for 10 minutes
  3. Pour the contents of the TROFAI tin directly into the saucepan then add not less than the equivalent of the TROFAI tin of hot water
  4. Season according to your taste and let cook uncovered for 30 to 40 minutes to obtain the desired consistency.
  5. Serve hot.
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