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Ingredients Edit

Directions Edit

  1. Heat a couple spoonfuls of oil in a deep pot.
  2. Add the chicken and fry it on both sides until it is browned.
  3. Remove the chicken and set aside.
  4. Fry the onions and garlic in the same pot.
  5. Stir in tomato paste.
  6. Reduce heat and simmer for a few minutes.
  7. Return chicken to pot.
  8. Stir in peanut butter and add enough water to make the mixture of tomato paste and peanut butter into a smooth sauce.
  9. Add red pepper, black pepper and salt to taste.
  10. Serve with fufu or Baton de Manioc.
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