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Chicken in Spiced Coconut Milk RecipeEdit

Ingredients :

1 kg chicken, cut into 8 pieces

1 liter coconut milk

3 tablespoons cooking oil

2 cloves

5 cm cinnamon stick



Spiced (ground)

10 red chilies

2 teaspoons cilantro, roasted

1/4 teaspoon cumin, roasted

1 teaspoon black pepper

4 candlenuts, roasted

1 tablespoon galangal, chopped

1/2 teaspoon lesser galangal, chopped

1/2 teaspoon fresh ginger, chopped

8 shallots

4 cloves garlic

Salt to taste

Sugar to taste



Method :

Use a pot to boil the chicken in the coconut milk until half-cooked. Stir frequently to prevent the milk from curdling. Heat up a wok with oil and saute the ground spices, cinnamon and cloves until fragrant, then add to the chicken and simmer until the chicken is cooked. Serve hot with rice.

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