Changes: Chicken in Vinegar

Latest revision as of 13:08, 5 February 2011

Description

Contributed by Pressurecookerrecipes Y-Group

Prep Time: 10 Minutes (I'd say it's more like 15) | Pressure Cooking Time: 10 Minutes | Other Cooking Time: 10 Minutes
Serves 4

Ingredients

2 large shallots
4 medium tomatoes, about 1 lb
1 fryer, cut up and skinned
1 tbsp canola oil
3 tbsp red wine vinegar
½ cup dry white wine
½ cup chicken stock
½ tsp dried tarragon
¼ tsp salt
freshly ground black pepper
1 – 2 tbsp butter

Directions

Mince the shallots.
Seed the tomatoes and dice.
Heat canola oil in pressure cooker.
Add chicken and brown on both sides.
Remove from cooker and set aside.
Add vinegar to pan and scrape up any browned bits.
Add the shallots and cook until soft, about 2 minutes.
Add the tomatoes,wine, stock, tarragon, salt and pepper to taste.
Arrange the chicken on top.
Cover pressure cooker and bring to high pressure.
Reduce heat to maintain pressure and cook for 10minutes.
Release pressure and remove the chicken.
Increase the heat to high and boil the sauce until it thickens slightly, about 5 minutes.
Stir in the remaining butter and adjust the seasonings.

@@ Line 1: / Line 1: @@
+== Description ==
-(serve 4)
+Contributed by [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]
+* Prep Time: 10 Minutes (I'd say it's more like 15) | Pressure Cooking Time: 10 Minutes | Other Cooking Time: 10 Minutes
+* Serves 4
+== Ingredients ==
+* 2 large [[shallot]]s
+* 4 medium [[tomato]]es, about 1 lb
+* 1 [[fryer]], cut up and skinned
+* 1 tbsp [[canola oil]]
+* 3 tbsp [[red wine vinegar]]
+* ½ cup dry [[white wine]]
+* ½ cup [[chicken stock]]
+* ½ tsp dried [[tarragon]]
+* ¼ tsp [[salt]]
+* freshly ground [[black pepper]]
+* 1 – 2 tbsp [[butter]]
+== Directions ==
-Prep Time: 10 Minutes (i'd Say It's More Like 15)Pressure Cooking Time: 10 Minutes
+# Mince the [[shallot]]s.
+# Seed the [[tomato]]es and dice.
+# Heat [[canola oil]] in pressure cooker.
+# Add [[chicken]] and brown on both sides.
+# Remove from cooker and set aside.
+# Add [[vinegar]] to pan and scrape up any browned bits.
+# Add the shallots and cook until soft, about 2 minutes.
+# Add the [[tomato]]es,wine, stock, [[tarragon]], [[salt]] and [[pepper]] to taste.
+# Arrange the chicken on top.
+# Cover pressure cooker and bring to high pressure.
+# Reduce heat to maintain pressure and cook for 10minutes.
+# Release pressure and remove the [[chicken]].
+# Increase the heat to high and boil the sauce until it thickens slightly, about 5 minutes.
+# Stir in the remaining butter and adjust the seasonings.
-Other Cooking Time: 10 Minutes
-* 2 Large [[Shallot]]s
-* 4 Medium [[tomato]]es, About 1 Lb
-* 1 Fryer, Cut up And Skinned
-* 1 Tbl [[canola oil]]
-* 3 Tbl [[red wine]] Vingear
-* 1/2 Cup Dry [[white wine]]
-* 1/2 Cup [[chicken stock]]
-* 1/2 Tsp Dried [[tarragon]]
-* 1/4 Tsp [[salt]]
-Freshly Ground [[black pepper]]
-* 1-2 Tbl [[butter]]
-* 1. Mince The [[Shallot]]s. Seed The [[tomato]]es And Dice.
-* 2. Heat [[canola oil]] in Pressure Cooker. Add [[Chicken]] And BrownOn Both Sides. Remove From Cooker And Set Aside.
-* 3. Add [[vinegar]] to Pan And Scrape up Any Browned Bits. Add TheShallots And Cook Until Soft, About 2 Minutes. Add The [[tomato]]es,Wine, Stock, [[tarragon]], [[salt]] And [[pepper]] to Taste. Arrange TheChicken on Top. Cover Pressure Cooker And Bring to HighPressure. Reduce Heat to Maintain Pressure And Cook For 10Minutes. Release Pressure And Remove The [[Chicken]].
-* 4. Increase The Heat to High And Boil The Sauce Until ItThickens Slightly, About 5 Minutes. Stir in The RemainingButter And Adjust The Seasonings.
-== contributed by ==
-* [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]
-[[Category:Canola oil Recipes]]
 [[Category:Chicken Recipes]]
-[[Category:Chicken stock Recipes]]
+[[Category:Chicken stock and broth Recipes]]
 [[Category:Pressure cooker Recipes]]
-[[Category:Red wine Recipes]]
+[[Category:Red wine vinegar Recipes]]
 [[Category:Shallot Recipes]]
 [[Category:Tarragon Recipes]]
+[[Category:Tomato Recipes]]
 [[Category:White wine Recipes]]