Description Edit

Ingredients Edit

Directions Edit

  1. Sprinkle Chicken with salt, pepper and paprika.
  2. Brown in 1 tablespoon butter and arrange in casserole with artichoke hearts.
  3. Add 4 tablespoons butter to skillet and brown Mushrooms for about 5 minutes.
  4. Add flour.
  5. Add broth and wine stirring until thickened slightly.
  6. Pour over Chicken.
  7. Bake covered at 375 for 45 minutes.

Contributed by Edit

Cat's Recipes Y-Group

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