Chicken with Cauliflower

Description

In Romanian: Pui cu conopida

Ingredients

• 1 medium chicken
• 1 medium cauliflower
• ½ teaspoon flour
• 2 – 3 tablespoons white wine or 1 tablespoon lemon juice
• 1 cup water
• 2 tablespoons butter
• salt
• pepper

Directions

1. Clean and wash the chicken, cut into pieces and fry them in a pan with a tablespoon of butter.
2. Add the flour and then pour a cup of water.
3. Add wine, salt and pepper.
4. Clean the cauliflower and divide into flowerets.
5. Fry it slightly with a tablespoon of butter and then arrange over the chicken pieces.
6. Let simmer, covered, until the liquid is much reduced.