Ingredients Edit

Directions Edit

  1. Combine garlic, salt, pepper, ginger and saffron.
  2. Add ½ butter and stir well.
  3. Rub it all over chicken.
  4. Allow to marinate overnight.
  5. Put chicken in large pan.
  6. Add ½ parsley and cilantro, green onions, cinnamon stick and just enough water to cover; bring to boil, simmer 1 hour.
  7. Melt remaining butter and saute red onion until well browned.
  8. Remove chicken from pan; add onion, chickpeas and remaining herbs to the remaining liquid, simmer until liquid is reduced to a sauce.
  9. Add lemon juice, remove from heat; discard the cinnamon, pour sauce over chicken and sprinkle with remaining parsley and cilantro and serve.
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