Chicken with Coconut Kokosrijst

Ingredients

• 6 chicken filets
• salt
• pinch of thyme
• 1 small onion, cut in rings
• 100 ml vegetable oil
• 300 ml coconut milk
• 4 ripe tomatoes, skin removed and cut small
• 2 tbsp of tomato purée
• 1 onion, chopped
• 1 teaspoon cayenne pepper
• salt to taste
• 500 g rice
• 100 g peeled shrimp

Directions

1. Skin the chicken and add salt, thyme, onion rings and sufficient water to cover everything.
2. The chicken should cook gently for approximately 30 minutes in a covered pan.
3. Remove the chicken from soup and sauté until golden in hot oil.
4. Keep them warm in the oven.
5. Add the coconut milk to the chicken bouillon and the rest of the ingredients except the rice and the shrimps.
6. Bring whole to cook, add the rice and let these simmer approximately 20 minutes until done.
7. Scoop and garnish the mixture on a platter with the fried chicken and the shrimp.