Chicken with Cuban Mojo Sauce and Papaya Slaw

Description

This recipe uses edible papaya seeds which add a peppery taste.

• Contributed by World Recipes Y-Group
• Makes 4 servings

Ingredients

• 4 roast chicken breast halves, boned and sliced

Slaw

• ¼ cup mayonnaise
• ¼ cup orange juice
• 2 tsp white vinegar
• ½ tsp each salt and pepper
• 1 papaya, seeds reserved, sliced
• 4 cups coleslaw mix
• 1 red bell pepper, thinly sliced
• ½ cup coarsely chopped cilantro

Mojo sauce

• 1 cup cilantro leaves
• ⅓ cup orange juice
• 2 tbs olive oil
• 1 clove garlic
• ¼ tsp each salt, paprika, cumin

Directions

Slaw

1. Whisk first 5 ingredients in a bowl.
2. Add remaining ingredients, toss to mix and coat.

Mojo sauce

1. Blend ingredients in a blender until cilantro is very finely chopped.
2. Spoon sauce over chicken.
3. Serve with the slaw, sprinkled with papaya seeds.