Prep Time: 20 Minutes

Cook time: 30 Minutes

Serves: 4

Description Edit

This is a twist on traditional Chicken Francese.

Ingredients Edit

Directions Edit

  1. Pound Chicken Breasts with a meat mallet until they are ¾ inch thick
  2. Pour flour into a large, shallow bowl. Coat all chicken breasts in flour.
  3. Melt butter in pan, and fry the chicken until golden brown. Flip them until fully cooked.
  4. After all the chicken is cooked, pour white wine into pan to deglaze it.
  5. Add capers and lemon juice. Let them cook very briefly.
  6. Pour sauce onto chicken and serve.
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