Chicken With navy beans

  • 6 Skinless Boneless Chicken Breast Halves

One 15 Oz. Can navy beans, Drained And Rinsed

One 14 Oz. Can Diced tomatoes With balsamic vinegar, basil And olive oil, Undrained

Put The Chicken in a Crockpot. in a Large Bowl, Combine The navy beans, Diced tomatoes,salt And pepper, Then Pour The Mixture Over The Chicken. Cover And Cook on Low For 5 to 7 Hours or Until The Chicken is Thoroughly Cooked. Serve The Chicken on a Warm Platter, Topped With The beans And Sauce. Makes 6 Servings.

Source: Unknown

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