Ingredients:
- 4 Chicken Breast Halves, Without Skin
- 1/2 Teaspoon salt
- 1 Tablespoon olive oil
- 2 Green onions, Thinly Sliced
- 8 cloves garlic, Crushed And Minced
- 1/4 Cup Fat-Free chicken broth
- 1/4 Cup orange juice
- Dash Hot Sauce, Such as Tabasco
- 2 Tablespoons Fresh Minced parsley
Preparation:
Wash Chicken And Pat Dry. Pound Chicken Breasts Gently to ThinSlightly. Sprinkle Chicken With salt. Heat olive oil in PressureCooker. Brown Chicken Breasts. Add Remaining Ingredients. PressureCook on High For 10 to 12 Minutes. Reduce Pressure According to YourManual. Enjoy! Great Over rice or Noodles. do Not Waste The WonderfulLiquids From Cooking This Recipe. Use Them on Top of The Chicken AndOr rice Ray
==contributed by :== * Pressurecookerrecipes Y-Group