No edit summary |
m (→Ingredients: clean up, typos fixed: california → California) |
||
(11 intermediate revisions by 9 users not shown) | |||
Line 1: | Line 1: | ||
− | == |
+ | ==Ingredients== |
⚫ | |||
− | |||
⚫ | |||
− | |||
− | |||
− | ===Ingredients=== |
||
− | |||
⚫ | |||
⚫ | |||
* 1 tbsp thinly sliced shallots |
* 1 tbsp thinly sliced shallots |
||
− | * 1/2 tsp dried thyme leaves, crushed |
+ | * 1/2 tsp dried [[thyme]] leaves, crushed |
− | * 1 cup halved |
+ | * 1 cup halved California seedless [[grapes]] |
− | * 1/4 cup cup dry white wine |
+ | * 1/4 cup cup dry [[white wine]] |
− | * salt and pepper |
+ | * [[salt]] and [[pepper]] |
− | |||
⚫ | |||
− | |||
− | Sprinkle chicken* or fish with salt and pepper. Heat oil in a frying pan and brown on each side. Remove to baking dish and bake 12 minutes at 375 degrees F. Sauté shallots in pan drippings. Stir in 1/2 teaspoon salt, thyme, dash pepper and wine. Gently boil 2 minutes or until liquid is reduced by half. Add grapes and boil 1 minute longer. Remove from heat and serve grape sauce over chicken. Nutritional Analysis Per Serving: 264 Cal., 27 g pro., 8 g fat (27% Cal. from fat), 16 g carb., 73 mg chol., 1.0 g fiber, 650 mg sodium. * *For grilled chicken, prepare sauce by sautéing shallots in olive oil, then completing the sauce per directions above. |
||
− | |||
− | ===Other links=== |
||
− | |||
− | |||
⚫ | |||
+ | # Sprinkle [[Chicken]] or with [[salt]] and [[pepper]]. |
||
+ | # Heat [[oil]] in a frying pan and brown on each side. |
||
+ | # Remove to baking dish and bake 12 minutes at 375 degrees F. |
||
+ | # Sauté shallots in pan drippings. |
||
+ | # Stir in 1/2 teaspoon [[salt]], [[thyme]], dash [[pepper]] and wine. |
||
+ | # Gently boil 2 minutes or until liquid is reduced by half. |
||
+ | # Add [[grapes]] and boil 1 minute longer. |
||
+ | # Remove from heat and serve [[grapes|grape]] sauce over [[Chicken]]. |
||
+ | == Nutritional Information == |
||
− | ==See also== |
||
+ | Nutritional Analysis Per Serving: 264 calories., 27 g pro., 8 g fat (27% calories. from fat), 16 g carb., 73 mg chol., 1.0 g fiber, 650 mg sodium. |
||
− | [[Category: |
+ | [[Category:Fish Recipes|fish]] |
− | [[ |
+ | [[Category:Fish Recipes|fish]] |
+ | [[Category:Grape Recipes]] |
||
+ | [[Category:White wine Recipes]] |
||
+ | [[Category:Chicken Recipes]] |
||
+ | [[Category:Fish Recipes]] |
||
+ | [[Category:Main Dish Poultry Recipes]] |
||
+ | [[Category:Healthy Main Dishes]] |
Latest revision as of 22:04, 4 June 2013
Ingredients
- 2 boneless skinless Chicken breasts or fillets
- 2 tsp olive oil
- 1 tbsp thinly sliced shallots
- 1/2 tsp dried thyme leaves, crushed
- 1 cup halved California seedless grapes
- 1/4 cup cup dry white wine
- salt and pepper
Directions
- Sprinkle Chicken or with salt and pepper.
- Heat oil in a frying pan and brown on each side.
- Remove to baking dish and bake 12 minutes at 375 degrees F.
- Sauté shallots in pan drippings.
- Stir in 1/2 teaspoon salt, thyme, dash pepper and wine.
- Gently boil 2 minutes or until liquid is reduced by half.
- Add grapes and boil 1 minute longer.
- Remove from heat and serve grape sauce over Chicken.
Nutritional Information
Nutritional Analysis Per Serving: 264 calories., 27 g pro., 8 g fat (27% calories. from fat), 16 g carb., 73 mg chol., 1.0 g fiber, 650 mg sodium.