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==Description==
 
Chickpea "Hot Dogs"
 
==Ingredients==
 
*1 lb Dried chickpeas
 
*3 slc White bread trimmed
 
*2 Eggs
 
*1/2 tsp Minced garlic
 
*1/4 tsp Diced ground red peppers
 
*1 1/4 tsp Salt
 
*1/4 tsp Pepper
 
*Fat for deep frying
 
   
==Directions==
 
 
#Wash the chickpeas and soak overnight in cold water. Drain.
 
#Grind the peas and bread together. Mix in the eggs, garlic, red peppers, salt and pepper. Shape into finger-length rolls. Chill for 1 hour.
 
#Heat the fat to 370 degrees in a deep kettle and carefully drop the "hot dogs" into it. Fry until browned. Drain. Serve with mustard or hot chili sauce.
 
#Makes about 20.
 
   
 
== Description ==
 
[[Chickpea]] "Hot Dogs"
 
== Ingredients ==
 
* 1/2 tsp Minced [[garlic]]
 
* 1/4 tsp Diced [[cayenne pepper|ground red peppers]]
 
* 1 1/4 tsp [[salt]]
 
* 1/4 tsp [[pepper]]
  +
* Hot Dogs
  +
* Cheese
 
[[Category:Chickpea Recipes]]
  +
[[Category:Chile leaf Recipes]]
  +
[[Category:Mustard seed Recipes]]
  +
[[Category:Pea Recipes]]
  +
[[Category:Recipes that need photos]]
 
[[Category:Tunisian Recipes]]
 
[[Category:Tunisian Recipes]]
 
[[Category:Tunisian Snacks]]
 
[[Category:Tunisian Snacks]]
[[Category:Chickpea Recipes]]
 

Latest revision as of 17:22, 30 April 2019


Description

Chickpea "Hot Dogs"

Ingredients