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− | *1 lb Dried chickpeas |
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− | *3 slc White bread trimmed |
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− | *2 Eggs |
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− | *Fat for deep frying |
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− | ==Directions== |
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− | #Wash the chickpeas and soak overnight in cold water. Drain. |
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− | #Grind the peas and bread together. Mix in the eggs, garlic, red peppers, salt and pepper. Shape into finger-length rolls. Chill for 1 hour. |
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− | #Heat the fat to 370 degrees in a deep kettle and carefully drop the "hot dogs" into it. Fry until browned. Drain. Serve with mustard or hot chili sauce. |
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− | #Makes about 20. |
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+ | * Hot Dogs |
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+ | * Cheese |
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+ | [[Category:Chile leaf Recipes]] |
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+ | [[Category:Mustard seed Recipes]] |
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+ | [[Category:Pea Recipes]] |
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+ | [[Category:Recipes that need photos]] |
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[[Category:Tunisian Recipes]] |
[[Category:Tunisian Recipes]] |
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[[Category:Tunisian Snacks]] |
[[Category:Tunisian Snacks]] |
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Latest revision as of 17:22, 30 April 2019
Description
Chickpea "Hot Dogs"
Ingredients
- 1/2 tsp Minced garlic
- 1/4 tsp Diced ground red peppers
- 1 1/4 tsp salt
- 1/4 tsp pepper
- Hot Dogs
- Cheese