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== Description == |
== Description == |
||
| + | Traditional chickpea soup (shorbat bi hummus). |
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== Ingredients == |
== Ingredients == |
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| − | * 1 |
+ | * 1 cup [[Chickpeas]] soaked overnight in |
| − | * 9 |
+ | * 9 cup [[water]] |
| − | * 2 |
+ | * 2 tbl [[butter]] |
| − | * 2 |
+ | * 2 med [[Onion]] diced |
| − | * 4 |
+ | * 4 x cloves [[garlic]] crushed |
| − | * 1/2 |
+ | * 1/2 cup fresh [[cilantro]] leaves finely chopped |
* [[salt]] and [[pepper]] |
* [[salt]] and [[pepper]] |
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| − | * 1/2 |
+ | * 1/2 tsp [[mustard]] powder |
| − | * 1 |
+ | * 1 pch [[cayenne pepper]] |
== Directions == |
== Directions == |
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# In a saucepan, bring [[Chickpeas]] and their soaking [[water]] to a boil and then cook over medium heat for 1+1/2 hours. |
# In a saucepan, bring [[Chickpeas]] and their soaking [[water]] to a boil and then cook over medium heat for 1+1/2 hours. |
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| − | # In a separate pan, stir-fry the [[onion]]s and [[garlic]] in the [[butter]] until they begin to brown. |
+ | # In a separate pan, stir-fry the [[onion]]s and [[garlic]] in the [[butter]] until they begin to brown. |
| − | # Add the [[cilantro|coriander leaves]] and stir-fry for a few moments longer, then add the contents of the frying pan and the remaining ingredients to the [[Chickpeas]]. |
+ | # Add the [[cilantro|coriander leaves]] and stir-fry for a few moments longer, then add the contents of the frying pan and the remaining ingredients to the [[Chickpeas]]. |
# Cover and cook over medium heat for 1 hour or until the [[Chickpeas]] are tender. |
# Cover and cook over medium heat for 1 hour or until the [[Chickpeas]] are tender. |
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| − | |||
[[Category:Iraqi Recipes]] |
[[Category:Iraqi Recipes]] |
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[[Category:Iraqi Soups]] |
[[Category:Iraqi Soups]] |
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| − | [[Category: |
+ | [[Category:Mustard seed Recipes]] |
| ⚫ | |||
[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Latest revision as of 16:47, 30 July 2012
Description
Traditional chickpea soup (shorbat bi hummus).
Ingredients
- 1 cup Chickpeas soaked overnight in
- 9 cup water
- 2 tbl butter
- 2 med Onion diced
- 4 x cloves garlic crushed
- 1/2 cup fresh cilantro leaves finely chopped
- salt and pepper
- 1/2 tsp mustard powder
- 1 pch cayenne pepper
Directions
- In a saucepan, bring Chickpeas and their soaking water to a boil and then cook over medium heat for 1+1/2 hours.
- In a separate pan, stir-fry the onions and garlic in the butter until they begin to brown.
- Add the coriander leaves and stir-fry for a few moments longer, then add the contents of the frying pan and the remaining ingredients to the Chickpeas.
- Cover and cook over medium heat for 1 hour or until the Chickpeas are tender.