- 1 cup dried Chickpeas, washed and soaked overnight in 8 cups water
- 1/2 cup black olives, chopped
- 1/4 cup scallions, finely chopped
- 2 tablespoons finely chopped fresh coriander leaves (cilantro)
- 1 clove garlic, crushed
- salt to taste
- 1/2 teaspoon paprika
- 1/8 teaspoon chili powder
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
3) Serve immediately.
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