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Ingredients Edit

Directions Edit

1) Place the Chickpeas with their water in a saucepan, and bring to a boil, then cook over medium heat for about 2-1/2 hours, or until the Chickpeas are tender.

2) Drain; then place the Chickpeas in a salad bowl and allow to cool. (Or, substitute half a 19 oz. can of Chickpeas, drained.) Add the remaining ingredients and mix thoroughly.

3) Serve immediately.

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