Chilean Aflajores

Description

Chilean Aflajores

This recipe yields 1 serving.

Ingredients

• ¼ cup + 3 tbsp butter
• ¼ cup + 3 tbsp sugar
• 1 egg, beaten
• ¾ cup + 2 tbsp flour
• 1 can condensed milk

Directions

1. Cream together butter and Sugar; add egg and flour and mix well.
2. Drop by scant teaspoonfuls onto cookie sheet.
3. Pat with a floured finger into very thin little circles (quarter to half dollar size).
4. Bake at 325°F for 10 – 12 minutes, until just starting to brown around edges.
5. Sandwich two cookies together with cooked condensed milk.
6. To cook condensed milk, place entire, unopened can in a large saucepan, cover with water.
7. Bring to boil and simmer about 2 hours.
8. This turns it into caramel.