Chilean Black-Eyed Peas

Chilean Black-eyed Peas

Description Edit

  • Serving: 6
  • 248 calories per serving. (2 g fat. 6% fat)

Ingredients Edit

Directions Edit

  1. Soak the black-eyed peas overnight.
  2. Put all ingredients except the salt and the corn in the crock pot, and stir to mix well.
  3. Cook on low for 8 hours.
  4. Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty French bread, or over rice.
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