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Description Edit

Carrots11

Chilean Carrot Salad

As a teacher, I would assign this recipe to my fifth-graders to make. It's easy, much more so if you have a food processor with a julienne disk for the carrots. This is a light and refreshing side for a summer meal or picnic.

  • 20 minutes
  • 4 servings

Ingredients Edit

Directions Edit

  1. Peel and grate carrots.
  2. Combine all ingredients in serving bowl.
  3. Sere cold.
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