Chilean Salmon Ceviche

Description

This recipe yields 4 to 6 servings.

Ingredients

• 2 cup lobster stock
• 2 cup Clam Juice
• 1/4 cup Orange Juice
• 1/4 cup Lime Juice
• 1/2 tsp dry mustard
• 1/8 cup mayonnaise
• 1/2 cup Heavy Cream
• 2 tbl grain Mustard
• 1/4 tbl aji amarillo
• 2 x Chilean salmon fillets - (6 oz ea) cut thin slices
• 1 x Yellow Tomato diced
• 1/2 bn scallions sliced
• 1/2 bn Cilantro Leaves chopped
• 1 bn chives chopped
• 3 x sweet potatoes peeled, steamed, and sliced to 1/4" pieces

Directions

1. Combine lobster stock and clam juice and reduce by half.
2. In a blender mix the orange juice, lime juice, dry mustard, Mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add it to the stock.
3. In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add in the stock juice.
4. On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.