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[[Category:Chilian Meat Dishes]] |
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Revision as of 13:31, 14 April 2006
Description
This recipe yields 4 to 6 servings.
Ingredients
- 2 cup lobster stock
- 2 cup Clam Juice
- 1/4 cup Orange Juice
- 1/4 cup Lime Juice
- 1/2 tsp dry mustard
- 1/8 cup mayonnaise
- 1/2 cup Heavy Cream
- 2 tbl Grain Mustard
- 1/4 tbl aji amarillo
- 2 x Chilean salmon fillets - (6 oz ea) cut thin slices
- 1 x Yellow Tomato diced
- 1/2 bn scallions sliced
- 1/2 bn Cilantro Leaves chopped
- 1 bn chives chopped
- 3 x sweet potatoes peeled, steamed, and sliced to 1/4" pieces
Directions
- Combine lobster stock and clam juice and reduce by half.
- In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add it to the stock.
- In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add in the stock juice.
- On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.